FIGGY PUDDING
Ingredients:
- 200ml (7fl oz) dark rum75g (3oz) dried figs, roughly chopped, plus 3 whole figs
- 75g (3oz) raisins
- 50g (2oz) glacé cherries, roughly chopped
- 100g (4oz) soft brown sugar
- 100g (4oz) butter
- 2 eggs, beaten
- 175g (6oz) self-raising flour
- 50g (2oz) pistachio nuts, shelled and chopped
- ½ tsp nutmeg
- ½ tsp allspice
For the topping:
- 50g (2oz) dried figs, roughly chopped
- 50g (2oz) pistachio nuts, chopped
- 6tbsp runny honey