Happy Easter! Free Egg Warmers Offer

Happy Easter Everyone

Why not enjoy our limited offer on our Egg Cups for only £10!

With every 2 pack of our Egg Cups, brought from our website before Easter Sunday, receive a FREE set of adorable hand knitted bunny egg warmers available in White, Brown or Grey.

Limited stock so run rabbit run rabbit run run run!

Check out our new line at Peregrine Pottery, we call it the Hens range and it comes in lovely neutral colours which will compliment any kitchen. Check them out below.

 

 

Love

Paul & Joanne

xx

Blue Hydrnagea, take a step in to Spring

Step into Spring

With the chilly days still hanging around step into spring with our Blue Hydrangea bringing thoughts of

a cottage garden with a touch of fresh dew on the young leaves. Check out our website peregrinepottery.co.uk for more ranges.

 

Love Paul & Joanne

xx 

Be My Valentine

Valentines day is fast approaching, why not treat your loved one to one of our Doily Heart mugs, part of our NEW Doily Heart range. Check us out!

All of our pottery is handmade and hand decorated using the traditional spongeware technique and all designs inspired from what we see around us from beautiful plants to the doily heart which came from my love for vintage thrifty designs.

Love Paul & Joanne
xx

FIGGY PUDDING

Ingredients:

• 200ml (7fl oz) dark rum75g (3oz) dried figs, roughly chopped, plus 3 whole figs
• 75g (3oz) raisins
• 50g (2oz) glacé cherries, roughly chopped
• 100g (4oz) soft brown sugar
• 100g (4oz) butter
• 2 eggs, beaten
• 175g (6oz) self-raising flour
• 50g (2oz) pistachio nuts, shelled and chopped
• ½ tsp nutmeg
• ½ tsp allspice

For the topping:

• 50g (2oz) dried figs, roughly chopped
• 50g (2oz) pistachio nuts, chopped
• 6tbsp runny honey

Method:

1. Gently warm the rum in a pan, taking care not to boil. Remove from the heat and add the chopped figs, raisins and cherries. Soak for at least 2 hours, or overnight if you can.
2. Beat together the sugar and butter until fluffy. Add the eggs a little at a time, whisking continuously. Once all the egg is added, fold in the flour until well combined.
3. Strain the soaked fruit and add to the mixture along with the pistachios, nutmeg and allspice. Combine well.
4. Slice the three whole figs horizontally and arrange on the bottom of a greased 1.2 litre (2 pint) basin, seed-side down. Pour the mixture on top, being careful to keep the figs in position.
5. Take a piece of greaseproof paper and make a pleat down the centre to allow for expansion. Place over the basin and secure with string. Cover with foil and tie again, making a handle with the extra string.
6. Place the basin in a deep pan and fill with boiling water so it comes three-quarters of the way up the bowl. Cover and simmer for 2 hours. Don't be tempted to lift the lid during the first 30 mins of cooking – any drop in temperature will make the pudding sink.
7. To make the topping, warm the figs, pistachios and honey in a small pan with 1tbsp water.
8. Turn the pudding on to a plate, drizzle with sauce and serve hot with rum butter.

Queen of Hearts

Queen of Hearts

Handmade from English earthenware clay and hand sponge decorated with sweet little hearts. Available in red or lilac heart design on a cream background. Finished with an unleaded glaze.

This delightful little pot is ideal for those with a sweet tooth "one lump or two".

This quaint little tray is perfect for 'High Tea' to serve you cucumber sandwiches or even a slice of Victoria sponge.

This traditional teapot holds 3-4 cups of freshly brewed tea and has pouring holes in the spout to allow for better pouring.

Why not add a little jug to serve the milk and a sugar pot for those with a sweet tooth.

This pretty little jug looks lovely on anyones display a perfect gift for any mother aunt or grandma.

Just the right size for a perfect cuppa.
 Check out the full range.
peregrinepottery.co.uk 

Love Paul & Joanne
xx  

Welcome to Peregrine Pottery!

Peregrine Pottery

Welcome

Peregrine Pottery is a family run company. Paul Deakes and his wife Joanne produce Quintessentially English Earthenware from their premises in Longton, Stoke-on- Trent. They specialise in English Earthenware pottery, using local materials and techniques, skills Paul acquired from over 33 years working in the pottery industry.

These techniques he now uses to produce his castware whilst Joanne is the artist who works on their spongeware designs. Their designs are all hand decorated and in keeping with the Englishness of their pottery from sweet little Daisies to English Roses in full bloom, and where would England be without a touch of English eccentricity which is the inspiration behind their English gentry designs.